Есенно меню / Autumn menu
APPETIZERS
Pickled fish and vegetables inspired by the antique romain town Nicopolis ad Istrum, with sheep cheese toast
17 00 lv
Allergens – fish, eggs, gluten, lactose
Salmon dome glazed with radish, tarama with sepia ink, mushroom duxelle
17,00 lv
Allergens – fish, eggs, gluten, lactose, celery
Octopus, Smilyan beans salad, dried tomatoes, smoked red paprika,
olive juice cubes
24,00 lv
Allergens – shellfish, lactose
Breaded white carp caviar with cauliflower mousse
on crustacean bisque mirror
16,00 lv
Allergens – fish, gluten, lactose, celery
Duck liver crème brulee, “Waldorf” salad, elder sphere,
water chesnut chips
28,00 lv
Allergens - lactose, nuts, eggs, gluten
*Veal tripe glazed in gravy, vegetables with luteniza and coconut milk
14,00 lv
Allergens – lactose, celery
SALADS
*Bulgarian potato salad with leek, quail egg, homemade smoked trout fillet and trout caviar
17,00 lv
Allergens – fish, fish roe, lactose, eggs
Caesar salad with roasted prawns, crispy ham, Parmesan cheese,
olive croutons
21, 00 lv
Allergens – eggs, shellfish, lactose, gluten
* Bulgarian fresh cheese my style, eggplant caviar, marinated red peppers, parsley oil, garlic crème, roasted onion
15,00 lv
Allergens – lactose, nuts
*Beet root salad, mixed leaves salad, nuts, dry fruits and garlic chips with
pine tree powder, honey and raspberry vinaigrette
14,00 lv
Allergens – nuts, honey, lactose
SOUPS
*Pumpkin cream soup with coconut milk, ham from Elena mountain as crumbles, carrot and potato croutons with vanilla salt, pumpkin seed oil
10, 00 lv
Allergens – lactose, nuts
*Cream soup of chestnuts, cranberries, mountain tea cubes
11, 00 lv
Allergens – lactose, nuts, celery
Pheasant consommé, pheasant dumplings, vegetables
11, 00 lv
Allergens – lactose, celery, egg
GARDEN
*In dough roasted radish, goat cheese cream, onion confit,
poched egg, mushroom broth, fresh herbs
19,00 lv
Allergens – lactose, celery, egg, gluten
*”Slavs risotto”
Einkorn , seasonal vegetables, Parmesan cheese
15,00 lv
Allergens – lactose, gluten, celery
*”Trieniza”- Bulgarian pasta with pumpkin crème, mascarpone and rucola
17,00 lv
Allergens – lactose, nuts, gluten
*Celery steak, barley, mushrooms and cauliflower
18,00 lv
Allergens – lactose, celery, gluten
WATER
Fish mix grill “Panagyurishte Treasure”
crab meatball, shrimps kebapche, salmon fillet,
panagyurishte style poached egg, lentils ragout with vegetables and balsamic
32,00 lv
Allergens – lactose, crustacean, fish, gluten, eggs, celery
Sturgeon fillet, vegetables ragout with marinated crab tails, parsnips with cappuccino aroma, trout roe sauce
42,00 lv
Allergens – lactose, crustacean, fish, celery
Balkan trout fillet in grape leaves,
with ragout from grapes, red onion, walnuts, olives and capers,
garnished with steamed sheep cheese Mekiza
24, 00 lv
Allergens – fish, nuts, gluten, lactose
Turbot filet cabbage sarma with Taittinger champagne sauce, garnished with fermented potato with bisque
49,00 lv
Allergens – lactose, crustacean, celery, lactose
EARTH
Quail a la Rhodope mountains in our style ,
In butter dough with duck liver and bulgarian truffle, garnished with spicy quince topped with ham from the Elena mountain and own ragout with cinnamon
38,00 lv
Allergens – lactose, eggs, celery, lactose, cinnamon, mushroom
Duck confit, red cabbage, chestnuts, apple and orange sauce
29,00 lv
Allergens – lactose, celery
Veal fillet “Rossini” style, duck liver, Bulgarian truffle sauce and
mashed potato
58,00 lv
Allergens – lactose, celery, mushroom
«Surf and Turf» my style ,
pita with prawns, veal strips, sauce Hollandaise, Luteniza crème
34,00 lv
Allergens – lactose, crustacean, gluten, egg
Roasted deer filet with herbs crust, Gin-Horseradish sauce, poched pear with rose pepper, hazelnuts, brussels sprouts, Jerusalem artichoke with cacao aroma, pumpkin puree
59,00 lv
Allergens – lactose, gluten, celery, cacao, mushroom
Braised beef cheek garnished with crumbled veal brain and sauteed herbs salad, mashed potatoes with truffel and parmesan, seasonal vegetables
42,00 lv
Allergens – lactose, gluten, celery, eggs, mushroom
CHEESE
Selection of cheese, Figs mustard, Honey with winter truffles
18,00 lv
Allergens – lactose, gluten
DESSERTS
Champagne soup with Taittinger, quince-rose ptals sorbet,
decorated with citrus on gingerbread dacquoise
14,00 lv
Allergens – lactose, gluten, cacao, egg, honey, nuts, cinnamon
White chocolate and Amarulla mousse with baked Jerusalem artichoke, malt cake, rye and hazelnut biscuit, brown butter popcorn, dry apricot cream truffle ice cream
13,00 lv
Allergens – lactose, gluten, cacao, egg, ,nuts, mushroom
Baked pumpkin with pumpkin seed cream, dark chocolate cremeux, pickled pumpkin in moutain tea and baked chocolate crumble
13,00 lv
Allergens – lactose, gluten, cacao, egg, ,nuts, cinnamon
Yoghurt espuma with green walnut liquor, baked pear compote, walnut and white chocolate ganache and rosehip jelly
12,00 lv
Allergens – lactose, gluten, cacao, egg, ,nuts
Kaiserschmarrn – Austrian pancakes with plums confit
10, 00 lv
Allergens – lactose, nuts, eggs, gluten
*Sorbet of the day
4, 00 lv
Café Gourmand
7,00 lv
Allergens – lactose, nuts, eggs, gluten, cacao, cinnamon