Есенно меню / Autumn Menu 2018

APPETIZERS

 

Pickled fish and vegetables inspired by the antique romain town Nicopolis ad Istrum, with sheep cheese toast

17 00 lv

Allergens – fish, eggs, gluten, lactose

 

Salmon dome glazed with radish, tarama with sepia ink, mushroom duxelle

17,00 lv

Allergensfish, eggs, gluten, lactose, celery

 

Octopus, Smilyan beans salad, dried tomatoes, smoked red paprika,

olive juice cubes

24,00 lv

Allergens – shellfish, lactose

 

Breaded white carp caviar with cauliflower mousse

on crustacean bisque mirror

16,00 lv

Allergensfish, gluten, lactose, celery

 

Duck liver crème brulee, “Waldorf” salad, elder sphere,

water chesnut chips

28,00 lv

Allergens - lactose, nuts, eggs, gluten

 

*Veal tripe glazed in gravy, vegetables with luteniza and coconut milk   

14,00 lv

Allergens – lactose, celery

 

 

 

SALADS

 

*Bulgarian potato salad with leek, quail egg, homemade smoked trout fillet and trout caviar

17,00 lv

Allergens – fish, fish roe, lactose, eggs

 

Caesar salad with roasted prawns, crispy ham, Parmesan cheese,

olive croutons

21, 00 lv

Allergens – eggs, shellfish, lactose, gluten

 

* Bulgarian fresh cheese my style, eggplant caviar, marinated red peppers, parsley oil, garlic crème, roasted onion

15,00 lv

Allergens – lactose, nuts

 

*Beet root salad, mixed leaves salad, nuts, dry fruits and garlic chips with

pine tree powder, honey and raspberry vinaigrette

                                                                14,00 lv                                                 

Allergens – nuts, honey, lactose

 

 

SOUPS

 

*Pumpkin cream soup with coconut milk, ham from Elena mountain as crumbles, carrot and potato croutons with vanilla salt, pumpkin seed oil

10, 00 lv

Allergens – lactose, nuts

 

*Cream soup of chestnuts, cranberries, mountain tea cubes

11, 00 lv

Allergens – lactose, nuts, celery

Pheasant consommé, pheasant dumplings, vegetables

11, 00 lv

Allergens – lactose, celery, egg

 

GARDEN

 

*In dough roasted radish, goat cheese cream, onion confit,

poched egg, mushroom broth, fresh herbs

19,00 lv

Allergens – lactose, celery, egg, gluten


*”Slavs risotto”

Einkorn , seasonal vegetables, Parmesan cheese

15,00 lv

Allergens – lactose, gluten, celery

*”Trieniza”- Bulgarian pasta with pumpkin crème, mascarpone and rucola

17,00 lv

Allergens – lactose, nuts, gluten

 

*Celery steak, barley, mushrooms and cauliflower

18,00 lv

Allergens – lactose, celery, gluten 

 

WATER

 

Fish mix grill “Panagyurishte Treasure”

crab meatball, shrimps kebapche, salmon fillet,

 panagyurishte style poached egg, lentils ragout with vegetables and balsamic

32,00 lv

Allergens – lactose, crustacean, fish, gluten, eggs, celery

 

Sturgeon fillet, vegetables ragout with marinated crab tails, parsnips with cappuccino aroma, trout roe sauce

42,00 lv

Allergens – lactose, crustacean, fish, celery

 

Balkan trout fillet in grape leaves,

with ragout from grapes, red onion, walnuts, olives and capers,

garnished with steamed sheep cheese Mekiza
24
, 00 lv

Allergens – fish, nuts, gluten, lactose

 

Turbot filet cabbage sarma with Taittinger champagne sauce, garnished with fermented potato with bisque
49,00 lv
Allergens – lactose, crustacean, celery, lactose

 

 

EARTH

 

Quail a la Rhodope mountains in our style ,

 In butter dough with duck liver and bulgarian truffle, garnished with spicy quince topped with ham from the Elena mountain and own ragout with cinnamon

38,00 lv

Allergenslactose, eggs, celery, lactose, cinnamon, mushroom  

 

Duck confit, red cabbage, chestnuts, apple and orange sauce

29,00 lv

Allergens – lactose, celery

 

Veal fillet “Rossini” style, duck liver, Bulgarian truffle sauce and

mashed potato
58,00
lv

Allergens – lactose, celery, mushroom

 

«Surf and Turf» my style ,
pita with prawns, veal strips, sauce Hollandaise, Luteniza crème
34,00
lv

Allergens – lactose, crustacean, gluten, egg

 

Roasted deer filet with herbs crust, Gin-Horseradish sauce, poched pear with rose pepper, hazelnuts, brussels sprouts, Jerusalem artichoke with cacao aroma, pumpkin puree

59,00 lv

Allergens – lactose, gluten, celery, cacao, mushroom

 

Braised beef cheek garnished with crumbled veal brain and sauteed herbs salad, mashed potatoes with truffel and parmesan, seasonal vegetables

42,00 lv

                                                                         Allergenslactose, gluten, celery, eggs, mushroom

 

 

CHEESE

 

Selection of cheese, Figs mustard, Honey with winter truffles

18,00 lv

Allergens – lactose, gluten 

 

 

DESSERTS

 

Champagne soup with Taittinger, quince-rose ptals sorbet,

decorated with citrus on gingerbread dacquoise 

14,00 lv

Allergens – lactose, gluten, cacao, egg, honey, nuts, cinnamon

 

White chocolate and Amarulla mousse with baked Jerusalem artichoke, malt cake, rye and hazelnut biscuit, brown butter popcorn, dry apricot cream truffle ice cream
13,00 lv

Allergens – lactose, gluten, cacao, egg, ,nuts, mushroom

                                                                                                            

Baked pumpkin with pumpkin seed cream, dark chocolate cremeux, pickled pumpkin in moutain tea and baked chocolate crumble
13,00 lv

Allergens – lactose, gluten, cacao, egg, ,nuts, cinnamon

 

Yoghurt espuma with green walnut liquor, baked pear compote, walnut and white chocolate ganache and rosehip jelly
12,00 lv

Allergens – lactose, gluten, cacao, egg, ,nuts

 

Kaiserschmarrn – Austrian pancakes with plums confit

10, 00 lv

Allergens – lactose, nuts, eggs, gluten

 

*Sorbet of the day
4, 00
lv

Café Gourmand

7,00 lv

Allergens – lactose, nuts, eggs, gluten, cacao, cinnamon